Hardywood Belgian DIPA
They say some of the best inventions were created by mistake. That was certainly the case with Hardywood Belgian DIPA. Originally intended as the base beer for Hoplar, our wood aged American-style double IPA, this beer was fermented with the Belgian abbey-style ale yeast we use with Hardywood Singel. The resulting beer offers the assertive hoppy bitterness of Hoplar with the fruity, spicy character of Singel. An accident, yes, but a delicious one, indeed!
Hardywood Belgian DIPA is exceptional with gamey meats such as rabbit or venison, with spicy sausages, and with grilled or smoked ribs.