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Hardywood Belgian DIPA

Beer style: 
Double India Pale Ale Fermented with Belgian Ale Yeast

They say some of the best inventions were created by mistake. That was certainly the case with Hardywood Belgian DIPA. Originally intended as the base beer for Hoplar, our wood aged American-style double IPA, this beer was fermented with the Belgian abbey-style ale yeast we use with Hardywood Singel. The resulting beer offers the assertive hoppy bitterness of Hoplar with the fruity, spicy character of Singel. An accident, yes, but a delicious one, indeed!

Best with: 

Hardywood Belgian DIPA is exceptional with gamey meats such as rabbit or venison, with spicy sausages, and with grilled or smoked ribs.

Strength (ABV): 
8.0 % ABV
Color (SRM): 
14 °L
Bitterness (IBU): 
85 IBUs
Next release date: 
Sat, 07/28/2012
First release date: 
July 2012