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Hardywood Chocolate Heat

Beer style: 
Double Chocolate Milk Stout Brewed with Local Chile Peppers

Luscious yet piquant, sultry yet fiery, Hardywood Chocolate Heat melds the dichotomy of semi-sweet chocolate and hot chile peppers into one insatiably seductive libation. Brewed with heaps of cacao nibs, some milk sugar and chocolate malts for a touch of chocolatey sweetness, and just the right amount of locally grown scotch bonnet and habanero peppers, Chocolate Heat will arouse your senses and tantalize your palate.

Best with: 

Chocolate Heat has sufficient sweetness and spice to pair beautifully with savory Mexican or Caribbean fare, spicy cheeses such as pepper jack, or creamy desserts like vanilla gelato or flan.

Strength (ABV): 
9.0 % ABV
Color (SRM): 
45 °L
Bitterness (IBU): 
50 IBUs
Late Winter
Next release date: 
Sat, 02/09/2013
First release date: 
February 2013
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