Hardywood Chocolate Heat Release featuring the Hi Steps
Luscious yet piquant, sultry yet fiery, Hardywood Chocolate Heat melds the dichotomy of semi-sweet chocolate and hot chile peppers into one insatiably seductive libation. Brewed with heaps of cacao nibs, some milk sugar and chocolate malts for a touch of chocolatey sweetness, and just the right amount of locally grown scotch bonnet and habanero peppers, Chocolate Heat will arouse your senses and tantalize your palate. The next in our Reserve Series, Chocolate Heat will be available in 750ml bottles, 4 packs, and draft all day.
Cookin' up at 2:00pm with gourmet locals vendors:
Pizza Tonight www.pizzatonight.com
Monique's Crepes www.moniquescrepes.com
The Hi-Steps at 5:00pm: a 60's and 70's Soul Music revue brought to you through a collaboration of Richmond based musicians (Brittany O'Neill, vocals; Brian Mahne, keys; Jason Scott, saxophone; Bob Miller- Trumpet; Stefan Demetriadis - Trombone; Cameron Ralston - Bass; Pinson Chanselle - Drums) who are inspired by their love and enjoyment of this music.
RSVP to the Facebook event page: http://www.facebook.com/events/602130879803468/