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Hardywood Sidamo Coffee Stout

Beer style: 
Russian Imperial Stout Brewed with Locally Roasted Coffee

Our quest to brew the quintessential coffee beer began over a cupping with the coffee gurus from Richmond’s Lamplighter Roasting Company. Their Ethiopia Sidamo coffee was masterfully roasted to highlight the single origin bean’s bright, crisp body and distinctive blueberry undertones, making it harmonize beautifully with our Russian Imperial Stout. May this beer warm your spirits in these brisk winter months.

Best with: 

Hardywood Sidamo Coffee Stout pairs masterfully with pastries, with spiced doughnuts and with all manner of sweet cakes. The roast chocolate character in Sidamo Coffee Stout embraces sweet cream- or chocolate-based desserts, while the beer’s pleasant city roast coffee bitterness provides a harmonious contrast. Perhaps the perfect complement to Sidamo Coffee Stout would be a Belgian waffle with warm chocolate sauce and a side of whipped cream and berries.

Original Gravity (O.G.): 
Strength (ABV): 
9.3 % ABV
Color (SRM): 
45 °L
Bitterness (IBU): 
55 IBUs
Late Winter
Next release date: 
Sat, 01/02/2016
First release date: 
January 2013
Hardywood Sidamo Coffee Stout - In the Making

Hardywood Sidamo Coffee Stout is a Russian Imperial Stout brewed with single origin Ethiopian Sidamo coffee roasted locally by Lamplighter Roasting Company. This video takes you behind the scenes in the making of this beer and its local coffee with the brewers of Hardywood and the roasters at Lamplighter.

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