Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is sunshine golden with a fluffy white head and a veil of Belgian ale yeast. A delicate body ushers tropical fruit esters into perfect balance with spicy hop aromatics. Singel’s mellow, dry finish culminates a truly ethereal experience.
Hardywood Singel is the perfect complement to savory southern fare like fried green tomatoes, pimento cheese, crab cakes and shrimp and grits, yet it's refreshingly delicate enough to tame the hottest Virginia summer day. A diverse food-pairing beer, Hardywood Singel is outstanding with a wide range of seafood, particularly steamed mussels, sautéed scallops, lobster with drawn butter, fresh local oysters and most white fish. Also great with fried chicken, hush puppies and pastas with white wine, butter, or olive oil based sauces. Cheese recommendations include Edam, Gouda, Havarti and Brie.