Behind the scenes of the making of Hardywood Gingerbread Stout, a 9.2% ABV Imperial milk stout brewed with fresh local ginger from Casselmonte Farm in Powhatan, Virginia, and wildflower honey from Bearer Farms in Louisa, Virginia.
2408-2410 Ownby Lane, Richmond, VA 23220See map | Take a virtual tour
Rated Virginia's Top Brewery, 2014 RateBeer Best
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