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Behind the scenes of the making of Hardywood Gingerbread Stout, a 9.2% ABV Imperial milk stout brewed with fresh local ginger from Casselmonte Farm in Powhatan, Virginia, and wildflower honey from Bearer Farms in Louisa, Virginia.
2408 Ownby Lane
Richmond, VA, 23220See map
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© 2013 Hardywood Park Craft Brewery