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Behind the scenes of the making of Hardywood Gingerbread Stout, a 9.2% ABV Imperial milk stout brewed with fresh local ginger from Casselmonte Farm in Powhatan, Virginia, and wildflower honey from Bearer Farms in Louisa, Virginia.
Rated Virginia's Top Brewery, 2014 RateBeer Best
2408-2410 Ownby Lane Richmond, VA, 23220See map804-420-2420
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© 2015 Hardywood Park Craft Brewery