Hardywood’s signature holiday spice profile to a rich, malt-forward red ale. Brewed with Virginia-grown Hawaiian baby ginger, local wildflower honey, whole Madagascar Bourbon vanilla beans, and Vietnamese cinnamon, it opens with crisp aromas of snapped ginger and warm baking spice. Smooth and medium-bodied, each sip delivers layered malt sweetness balanced by lively carbonation and a gentle, warming finish.

Lactose-free.

Available on draft and in 4/16oz cans!